Ten minute Pasta

INGREDIENTS

• 1 packet (500 grams) uncooked pasta (about 5 cups before boiling)
• 2 tablespoons olive oil
• 1 finely chopped onion
• 2 cloves garlic, minced
• 1 cup fresh tomato juice
• 0.5 cup tomato paste
• Salt and pepper to taste
• 1 tablespoon dried Italian herbs
• 1 teaspoon garlic powder
• 1 teaspoon sugar
• 1 teaspoon crushed red pepper
• 5 cups hot water
• 1 packet uncooked pasta
• 1 cup Parmesan cheese for serving
• Fresh basil for garnish

4 PERSONS