Salmon Orange Mustard

INGREDIENTS

• Slices of orange
• 6 salmon fillets
• 0.5 cup Dijon mustard
• 0.5 cup honey
• 0.5 cup orange juice
• 0.25 cup lemon juice
• 2 tablespoons vegetable oil
• 1 tablespoon fish seasoning
• 4 cloves garlic, minced
• 2 tablespoons grated ginger
• Salt and pepper to taste
• 1 tablespoon cornstarch
• Chopped dill for garnish
• Fresh thyme for garnish
• Corn and asparagus for serving

4 PERSONS