Roasted Zucchini Mutabbal

INGREDIENTS

• 6 large zucchinis
• 0.25 cup yogurt
• 0.25 cup tahini
• 2 cloves of garlic
• 0.25 cup fresh mint
• 3 tablespoons olive oil
• Salt and pepper
• 1 teaspoon hot sauce with oil
• 2 tablespoons lemon juice
• 0.25 cup toasted walnuts
• Pomegranate, toasted bread, and radishes for serving

4 PERSONS