Rich Meat Stew

INGREDIENTS

• 1 kg cubed veal
• 3 tablespoons vegetable oil
• 3 tablespoons flour
• 300 ml non-alcoholic barley syrup
• 2 bay leaves
• 1 chopped tomato
• 0.25 cup tomato paste
• 0.25 cup Worcestershire sauce
• 2 cups boiling water
• 4 cloves garlic, chopped
• 10 baby potatoes, chopped
• 2 cups baby carrots
• 2 cups fresh mushrooms, halved
• 1 onion, chopped
• Pinch of sugar
• 1 tablespoon mixed spices
• Salt and pepper
• 1 tablespoon turmeric
• 1 tablespoon smoked paprika
• 0.5 teaspoon crushed chili
• 2 bay leaves

4 PERSONS