Chicken with Zaatar & Sumac

INGREDIENTS

• 1 whole chicken, cut into halves
• 0.5 cup olive oil
• 0.5 cups lemon juice
• 0.25 cup vinegar
• 0.25 cup sumac
• Salt and pepper
• 4 cups fresh thyme
• 3 onions, sliced
• 3 potatoes, sliced with the peel
• Taboon bread for serving

4 PERSONS