Chicken Lasagna Rolls

INGREDIENTS

• lasagna sheets, boiled
• 6 chicken breasts, diced
• 50g butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cups mushrooms, sliced
• Salt and pepper to taste
• 1 tablespoon oregano
• 1 teaspoon chicken seasoning
• 100g cream cheese

For the sauce:

• 50g butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup milk
• Salt and pepper to taste
• 1 teaspoon oregano
• Crushed red pepper flakes
• 100g cream cheese
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Fresh basil

4 PERSONS