Carrot and Hot Pepper Pickle
um omar pickles
INGREDIENTS
- 10 medium-sized carrots, chopped
- 10 red and green hot peppers, chopped
- 8 cloves of garlic, chopped
- 2 cups water
- 0.5 cup olive oil
- 0.5 cup vinegar
- 3 tablespoons rock salt
- 1 tablespoon sugar
4 PERSONS
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